Perfect tea enjoyment for every palate.
with HAS-TEE since 1994.
A good tea develops its full flavor only through a fine selection. Controlled cultivation according to ecological standards and a selection of tea leaves at the right harvest time, which are completely preserved. This leaf grade distinguishes HAS-TEE.
Classic black tea production for the best taste.
In our black tea production, we rely on the classic "orthodox method".
Here the leaf is rid 30% of its humidity, to get the tea leaves soft and to be able to roll them later.
While rolling the tea leaf cells are broken and the cell sap reacts with the oxygen in the air (Oxidation).
Fermentation is an oxidation and process that takes place in a special room for a total of 2/3 hours and at 40C air temperature.
During the drying process, the remaining moisture is removed from the tea leaves with hot air at approx. 80-90C until the remaining moisture of the tea leaves is only 3-5%. As a result, the tea leaves take on their dark brown to black color.