Perfect tea enjoyment for every palate.
Exclusive enjoyment
with HAS-TEE since 1994.
A good tea develops its full flavor only through a fine selection. Controlled cultivation according to ecological standards and a selection of tea leaves at the right harvest time, which are completely preserved. This leaf grade distinguishes HAS-TEE.
Classic black tea production for the best taste.
In our black tea production, we rely on the classic "orthodox method".
+ Withering
Here the leaf is rid 30% of its humidity, to get the tea leaves soft and to be able to roll them later.
+ Rolling
While rolling the tea leaf cells are broken and the cell sap reacts with the oxygen in the air (Oxidation).
+ Fermentation
Fermentation is an oxidation and process that takes place in a special room for a total of 2/3 hours and at 40C air temperature.