......

Perfect tea enjoyment for every palate.

Exclusive enjoyment
with HAS-TEE since 1994.

A good tea develops its full flavor only through a fine selection. Controlled cultivation according to ecological standards and a selection of tea leaves at the right harvest time, which are completely preserved. This leaf grade distinguishes HAS-TEE.

Classic black tea production for the best taste.

In our black tea production, we rely on the classic "orthodox method".
01

+ Withering

Here the leaf is rid 30% of its humidity, to get the tea leaves soft and to be able to roll them later.

02

+ Rolling

While rolling the tea leaf cells are broken and the cell sap reacts with the oxygen in the air (Oxidation).

03

+ Fermentation

Fermentation is an oxidation and process that takes place in a special room for a total of 2/3 hours and at 40C air temperature.

04

+ Drying

During the drying process, the remaining moisture is removed from the tea leaves with hot air at approx. 80-90C until the remaining moisture of the tea leaves is only 3-5%. As a result, the tea leaves take on their dark brown to black color.