Perfect tea enjoyment for every palate.
Carefully handpicked tea leaves for an unmistakable and natural Ceylon tea experience.
Classic black tea production for the best taste.
In our black tea production, we rely on the classic "orthodox method".
Here the leaf is rid 30% of its humidity, to get the tea leaves soft and to be able to roll them later.
While rolling the tea leaf cells are broken and the cell sap reacts with the oxygen in the air (Oxidation).
Fermentation is an oxidation and process that takes place in a special room for a total of 2/3 hours and at 40C air temperature.